Technologies

FIND OUT OUR
TECHNOLOGIES

We, as an engineering company, cove the whole range of technologies for dairy and other food industries well after the reception of raw materilas on site of our customers' production and up to the ready product.

Professionalism

Large scale of projects

The latest technologies

OUR
TECHNOLOGIES

We offer solutions for processing milk and its by-products, water, beer, fat and more.

PROCESSING OF MILK AND PLANT-BASED PRODUCTS

We are ready to offer you a wide range of technologies for processing milk and plant products.
KEY TECHNOLOGIES:
• Milk and raw material collection and storage: our systems are designed to ensure efficient management of raw materials and minimize losses.
• Pasteurization: we offer both traditional pasteurization methods and modern technologies, such as pressure treatment, which allows the preservation of natural milk components.
• Production of fermented milk products: our technologies enable efficient production of yogurt, kefir and other fermented milk products.
• Standardization: our systems enable precise standardization of milk in terms of protein, fat or both.

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• Concentration and fractionation: we use membrane technologies such as ultrafiltration and nanofiltration to concentrate and fractionate milk components.
• Mixing technologies: our mixing systems are designed to ensure product homogeneity.
• ESL milk production: we offer technologies for the production of milk with an extended shelf life.
• UHT treatment: our UHT systems are used to produce milk with a long shelf life.
• Condensed milk product technology: our solutions enable efficient production of condensed milk.
• Drying technologies: we offer systems for drying milk and other dairy products.

FAT PROCESSING

We have already completed many projects related to fat processing – both for their further use and as final products. Each of these projects includes the optimization of individual production stages to ensure competitiveness and high quality of the final product.

CREAM CHEESE AND OTHER FERMENTED MILK PRODUCTS PRODUCTION

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No matter what type of fermented product you want to produce and what technology you intend to use, we offer support in product development and construction of the production line. We also provide support after production has started and in the following stages.

MILK AND BY-PRODUCTS POWDERS PRODUCTION

The growing demand for various types of powders in many industries has led us to focus on this area as well. We have the knowledge and experience in implementing successful projects related to the production of milk powders and by-products.