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3XM - FULL OF KNOWLEDGE
AND A LONG HISTORY IN THE DAIRY INDUSTRY

AND OTHER FOOD INDUSTRIES

Our brand counts over thirty years of experience and leading position in Polish dairy industry. Our team consists of experienced experts in the field of dairy and other food industries. We have proven and modern technologies that allow us to provide innovative solutions for the dynamically developing dairy industry.

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WE PROVIDE TECHNOLOGICAL SOLUTIONS AND EQUIPMENT

Our main goal is to provide efficient and energy-saving technologies and develop new products for the dairy and other food industries. Our solutions are designed to help companies optimize production processes, reduce costs and increase energy efficiency.

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COMPREHENSIVE SOLUTIONS

FROM IDEA TO FINAL PRODUCT

If you plan to improve your production process or expand your offer with new products, we will be happy to help - providing both equipment and technological support.

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GLOBAL SCOPE

We operate globally, providing advanced technology solutions and equipment to the food industry worldwide. We are interested in sharing our expertise to improve processes and products.

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3XM
TECHNOOLOGY

Our solutions are based on the latest achievements in dairy and food industry. Using innovative methods such as membrane technologies, automation and energy-saving systems, we ensure the highest quality, efficiency and sustainability of our solutions.

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Join us
Team

Join us and shape the future of the dairy industry!

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OUR
TECHNOLOGIES

We create modern solutions for the dairy industry, focusing on energy and resource savings. We use membrane processes, including ultrafiltration, to produce protein concentrates and cheeses, as well as advanced heat and water recovery systems. Our technologies provide efficient whey processing being the key to increased efficiency and reduced costs.

We offer both standard solutions and technologies tailored to individual customer needs.

PROCESSING
WATER, BEER AND BEVERAGES

PROCESSING FATS

PROCESSING MILK AND PLANT_BASED MILK

PROCESSING MILK AND ITS BY-PRODUCTS FOR POWDERS

PROESSING CHEESE

PROCESSING
WATER, BEER AND BEVERAGES

We are specialists in designing modern solutions for filtration and processing of water, beer and beverages, focusing on saving energy and resources. We use membrane processes such as microfiltration, ultrafiltration, nanofiltration and reverse osmosis to clarify, filter and concentrate products. Our advanced heat and water recovery systems are designed to minimize resource consumption and increase energy efficiency. We offer both standard solutions and technologies tailored to individual customer needs.

PROCESSING FATS

We offer modern solutions for production of butter and milk fats, focusing on energy efficiency and resource conservation. We use both classic churning technology and advanced high-fat cream conversion processes. Our membrane and heat recovery systems ensure maximum use of raw materials, which leads to increased efficiency and reduced costs. We offer both standard solutions and technologies tailored to individual customer needs.

PROCESSING MILK AND PLANT_BASED MILK

We are specialists in designing modern solutions for the production of dairy and plant-based beverages, focusing on energy efficiency and resource savings. We use membrane technologies, including ultrafiltration, to clarify, concentrate and enrich beverages as well as mixing systems - to create requested plant-based formulas. We offer both standard solutions and technologies tailored to individual customer needs.

PROCESSING MILK AND ITS BY-PRODUCTS FOR POWDERS

We offer modern solutions for milk, whey, buttermilk powders production, as well as for whey protein concentrates and milk protein and casein (acid and srynge) powders. Our advanced membrane processes allow for effective separation and concentration of ingredients, which leads to high quality final products. We offer both standard solutions and technologies tailored to individual customer needs.

PROESSING CHEESE

We offer modern solutions for cheese production, using membrane technologies. Our solutions are adapted to the production of various types of cheese, such as feta cheese, fromage or mascarpone cheese, as well as to the production of cottage cheese and cream cheese. We offer both standard solutions and technologies tailored to individual customer needs.

DISCOVER OUR
PRODUCTS

We offer modern technologies for the food industry, based on membrane separation processes of valuable raw material components. Our solutions ensure energy savings, effective resource management and a quick return on investment. We focus on innovations which combine high quality with maximum use of raw materials.

HEAT RECOVERY SYSTEMS

CIP STATIONS

CONTROL SYSTEMS

CRYSTILLIZERS

SPRAY DRYERS

MIXING UNITS

PROTEIN STANDARDIZATION UNITS

INFLOW FAT STANDARDIZATION UNITS

FILTRATION UNITS

ESL UNITS

UHT UNITS

PASTEURIZATION AND COOLING UNITS

MILK COOLERS

MILK RECEPTION UNITS

OUR
NEWS

We focus on the development and implementation of heat recovery systems in the production processes of cheese, yogurt and powders, ensuring energy and raw material savings. We create complete milk processing lines - from raw material acceptance to drying, providing turnkey solutions. We pay special attention to modern technologies for the processing of acidic and salty whey, maximizing the use of its valuable components.

Contact Form

3XM SP. Z O. O.
NIP: 7010170405

Adress

05-250 Radzymin,
ul. Przemysłowa 5

Phone

+48 509 053 136

E-mail

biuro@3xmtechnology.pl

PROCESSING WATER, BEER AND BEVERAGES

PROCESSING FATS

PROCESSING MILK AND PLANT_BASED MILK

PROCESSING MILK AND ITS BY-PRODUCTS FOR POWDERS

PROESSING CHEESE

PROCESSING WATER, BEER AND BEVERAGES

PROCESSING FATS

PROCESSING MILK AND PLANT_BASED MILK

PROCESSING MILK AND ITS BY-PRODUCTS FOR POWDERS

PROESSING CHEESE

HEAT RECOVERY SYSTEMS

CIP STATIONS

CONTROL SYSTEMS

CRYSTILLIZERS

SPRAY DRYERS

MIXING UNITS

PROTEIN STANDARDIZATION UNITS

INFLOW FAT STANDARDIZATION UNITS

FILTRATION UNITS

ESL UNITS

UHT UNITS

PASTEURIZATION AND COOLING UNITS

MILK COOLERS

MILK RECEPTION UNITS

PROCESSING
WATER, BEER AND BEVERAGES

PROCESSING
WATER, BEER AND BEVERAGES